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Tuesday, August 2, 2011
Romaine Rolls with Coconut Hot Sauce
2 leafs of romaine (big one)
2 medium carrots
1/2 Bell Red Pepper
Almonds
Marinated Olives
Sunflower Seeds
Sauce
2 tbsp Coconut Milk
1/2 tea spoon Chilli Flakes
1/2 Garlik
1 tbsp Olive Oil
1 tbsp Lemon Juice
4 leafs Basil
1/2 tea spoon of oregano
Himalyan salt (as much as u like)
1/2 tea spoon Chia Seeds
Let it rest in the fridge to become creamy
Marinated Olives
Olives
Cumin
Olive oil
Oregano
Preparation
Mix the sauce with the carrots and red pepper
Roll it baby!
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2 comments:
Thanks. I was thinking about buying these go-raw programs, but with your recipes i don't need it. Thank you very much.
well...thank you Fernanda!!! Maybe we will have dinner together someday ...It's a small world and we are connected somehow !!!
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