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Friday, August 5, 2011

Pressed Cabbage With them All

Pressed Cabbage With them All

Had a lot of ingredients from previous dishes in the fridge so before they got spoiled I decided to make a nice salad with it.

Mangetout Peas
Red Pepper
Romaine Lettuce

Pressed Cabbage

Cut white cabbage very fine, add some salt, lemon juice, sunflower seeds, and sunflower oil. Press with your hands till it becomes soft - let it rest for at least half an hour. If u make a lot save it for later in the can last for several days if covered.

Lay all in a plate and enjoy!

Very easy to make and yummy. The secret is the sunflower oil that gives a nutty taste to it.