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Friday, August 5, 2011
Pressed Cabbage With them All
Had a lot of ingredients from previous dishes in the fridge so before they got spoiled I decided to make a nice salad with it.
Arugula
Mangetout Peas
Red Pepper
Corn
Mushrooms
Romaine Lettuce
Pressed Cabbage
Cut white cabbage very fine, add some salt, lemon juice, sunflower seeds, and sunflower oil. Press with your hands till it becomes soft - let it rest for at least half an hour. If u make a lot save it for later in the fridge...it can last for several days if covered.
Lay all in a plate and enjoy!
Very easy to make and yummy. The secret is the sunflower oil that gives a nutty taste to it.
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