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Wednesday, July 27, 2011

Raw Mayo and "Chouriço" Cream

Raw Mayo


2 ts raw organic coconut milk
1 ts olive oil
1 ts lemon juice
Salt


Preparation - blend it








Chouriço Cream


4 brown mushrooms
1/2 ts cumin
1 ts lemon juice
1 ts olive oil
1 garlic
2 ts dryed tomato
4 basil leaves
Salt


Preparation - blend it


Serving


Cut an avocado in cubes and lay all the above into lettuce pieces


Chouriço


Chouriço is a spicy portuguese smoked sausage, made with pork meat, pork fat, garlic, paprika and salt, and slowly dried or smoked. Some variations have cumin too. The Jewes invented a vegetarian version made with flower instead of meat. I invented a raw vegan version...LOL

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