Tuesday, September 6, 2011
Rawfood Workshop
In this Rawfood Workshop you will learn how to prepare and taste several raw meals including:
Breakfast - Raw Muesli
Lunch - Raw Burger (veg)
Dinner - Gazpacho with Carrot Conserve
Drinks - Ginger Pineapple Juice, Raw Champagne (no-alcoholic)
Dessert - Coconut Mousse, Date Cake
I will also explain how to make delicious sauces that you can use with salads and other dishes.
Mayo
Curry
Tampenade
I will be presenting for the first time my exclusive method called Fermenting Pan that makes delicious fermented food.
>>>>>>>>>>>>>>>Maximum 25 participants<<<<<<<<<<<<<<
Please contact me via FB message for more details !!! http://www.facebook.com/nutriviva
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