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Wednesday, August 24, 2011

Raw Food for Beginners

Come and learn the basics of Raw Living Foods.

This is my first workshop in Denmark...and it's going to be great!

PM me if you would like to participate.









More details on Facebook.
Wednesday, August 10, 2011

Muesli LG





Muesli LG

1 Banana
2 tbsp Organic Raisins
1/2 cup of Cashew nuts
2 tbsp mixed seeds - Pumpkin and Sunflower (first soak them and dry it before use - u can store it for several days)
1/2 cup Almond Milk (u can use any other milk u like - preferably raw)
1/2 teas spoon of Cinnamon
4 tbsp Dehydrated Sweet Potato 

Just mix and enjoy


9 Healing Herbs and How to Use Them in Your Cooking


Veggies are important and herbs are too.

By Sara Novak

fried tofu with cilantro photo
Sara Novak

We've been told time and time again to eat our veggies but more often than not we tend to forget that herbs can be just as crucial for adding nutritional density to the foods we eat and even better, they add tons of flavor to all our favorite recipes.
If you're a big fan of herbs then you know that they can be pricey so it's best to grow your own whenever possible and it's pretty simple.
Here are some of nature's most healthy herbs. They make us feel good from the inside out from calming our nerves to settling our stomachs. 

9 Healing Herbs 


1. Basil


basil pesto photo
Photo: Thinkstock
Chefs the world over love basil and nutritionists agree. Basil is rich in flavonoids which prevent cell damage from both radiation and oxygen. Two of the main flavonoids are orientin and vicenin. Basil also provides vitamin K, iron, calcium, vitamin A, manganese, magnesium, vitamin C, and potassium.

2. Ginger


ginger photo
Photo: Thinkstock
Historically, ginger is known for being very effective for an upset stomach as well as nausea. Its antiviral components make it good for prevention and treatment of the common cold.


3. Garlic


garlic natural health photo
Photo: Burke/triolo productions/Thinkstock
Studies have shown that garlic's powerful antioxidants are great for preventing damaging free radicals as well as protecting against heart disease. It's known to powerfully reduce high blood pressure as well.

4. Flat Leaf Parsley


tuscan white bean dip photo
Photo: Sara Novak
Parsley is rich in vitamins, minerals, and dietary fiber. These components are good for controlling blood cholesterol levels and preventing constipation. It's also rich in antioxidants, specifically apiin, apigenin, crisoeriol, and luteolin. In fact, it's known for having some of the highest levels of antioxidants.

5. Cilantro


fried tofu with cilantro photo
Chinese Five Spice Tofu with Cilantro and Steamed Veggies
Photo: Sara Novak
Cilantro is known for its ability to pull toxins from the body. Often times when you're doing a fast, you use cilantro atop your kitchari to remove pesticides and insectides from your system consumed from the non-organic foods that you eat.

6. Turmeric


fresh turmeric photo.jpg
Photo: Thinkstock
A study reported on the BBC found that turmeric kills cancer cells. Tests released by a team at the Cork Cancer Research Centre show turmeric can destroy gullet cancer cells in the lab within 24 hours. That's no small deal. Now the question is, are you getting your fill?

7. Mint


eggplant with mint vegetarian photo
Eggplant with Mint and Capers
Photo: Sara Novak
The strong aroma of mint is very effective at providing relief in respiratory disorders resulting from asthma and colds. Mint is also good for promoting digestion so it's ideal to eat before a meal.

Source: http://planetgreen.discovery.com/food-health/9-healing-herbs-and-how-to-use-them-in-your-cooking.html
Monday, August 8, 2011

Cherry Mousse




12 cherries (6 pitted for the mousse - 6 reserved for the dish)
1/2 avocado
1 tea spoon raw cacao
1/2 tea spoon chia seeds
1 tbsp of honey (use any other sweetener if u prefer)

Blend it till creamy

Sprinkle a bit of coconut for deco

Tastes like "bonbons"

Stuff it!!!





Stuff

1/2 carrot
1/2 avocado
1/2 cup courgette (zucchini)
1 tsp coconut oil
2 mushrooms
Salt (I used half a tea spoon - u may choose more or less)

Process it in a "S" shaped food processor (but don't make a cream out of it)

U can put the stuff wherever u want (I used what was available)...u may stuff someone too (joking) ... LOL

Lettuce
Mushrooms
Red Bell Pepper

Decoration

Olives
Cherry Tomatoes
Asparagus
Basil leafs
Cinnamon Chili Sauce (from previous recipe http://www.facebook.com/ph​oto.php?fbid=1015034374816​2176&set=a.101503129164771​76.394138.681287175&type=1 )





Friday, August 5, 2011

Love is more important than nutrition!

Love is more important than nutrition! Love opens! Fear closes! Stress makes us less intelligent! Share your experience and serve as inspiration for others! (LG)

Layers










layer 1

linseed (1 tbsp)
Raw Cassava Flour (4 tbsp)
almonds (4 tbsp)
salt (pinch or more if u like)
olive oil (1 tbsp)
1/2 cup water

layer 2

avocado (1/2)
Red Pepper (1/2)
Garlic (1/2 clove or less)
salt (pinch or more if u like)

layer 3

alfalfa

top layer

Cherrie Tomatoes
Olives
Peppers yellow (1/2)
Pepper Beak (small peper from Brazil - use something else instead)
Sesame Seeds

Prep

Make the several layers mixing the Ingredients in a food processor - serve in layers